I PRIMI
Antipasto Plate | $11.00 $18.00 |
Chef’s choice of assorted sliced Italian salamis, cheeses and vegetables | |
Beef Carpaccio | $16.00 |
Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil | |
Mozzarella in Sugo | $11.00 $13.00 |
Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce | |
Jumbo Shrimp Saute | $16.00 |
Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine | |
Caprese Insalata | $14.00 |
Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze | |
Caesar | $10.00 |
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes | |
Garden Salad | $6.00 |
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed | |
Arugula Fennel Salad | $14.00 |
Arugula, shaved fennel, crispy prosciutto, truffle oil essence | |
Beautiful Zuppa | $8.00 |
I SECONDI
The following entrees are served with your choice of fresh homemade egg, spinach, Whole wheat or gluten-free pasta ($2 extra charge)
Cioppino (House Specialty) | $34.00 |
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce | |
Scallops alla Abruzzo | $26.00 |
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce | |
Carbonara | $18.00 |
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg | |
Fettuccini Alfredo | $18.00 |
Freshly grated imported Romano cheese and cream with caramelized mushrooms | |
Tomato Meat Sauce | $16.00 |
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce | |
Pasta Pagliara | $34.00 |
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce | |
Francese Sauce | $18.00 |
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms | |
Gorgonzola Alfredo | $18.00 |
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms | |
Aglio Olio (Garlic & Oil) | $16.00 |
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite". Add a side of Broccoli $3 | |
Tomato Vegetable Sauce | $18.00 |
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs | |
Pesto Linguini | $22.00/Chicken $26.00/Shrimp $28.00/Scallops |
Your choice of chicken, shrimp, or scallops sautéed with kalamata olives, artichokes and sun dried tomatoes in a fresh basil pesto. | |
Tortellini | $22.00 |
Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce | |
Artichoke Cream | $18.00 |
Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs | |
Fresh Basil Pesto Cream | $17.00 |
Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream | |
Shrimp Broccoli Cream | $26.00 |
Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce | |
Butternut Squash Ravioli | $27.00 |
Sage, Brown Butter Pecan Sauce | |
SPECIALTIES OF THE HOUSE
Homemade Meat Lasagna | $22.00 |
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce | |
Twin Lobster Tails | |
Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs | |
Tito’s Vodka Tomato Sauce | $17.00 |
A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love | |
Pasta with Clams | $19.00 |
Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic! | |
Scallop Artichoke Cream | $28.00 |
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce | |
Smoked Salmon Alfredo | $26.00 |
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted! | |
Homemade Manicotti | $22.00 |
Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce | |
Beef Tenderloin Stroganoff | $26.00 |
Black Angus beef tenderloin sautéed with Crimini and Shitake mushrooms. Deglazed with red wine, finished with sour cream over pappardelle pasta | |
CONTORNOS (SIDES)
Grilled Asparagus | $9.00 |
Shaved Parmesan, lemon vinaigrette | |
Steamed Broccoli | $9.00 |
Salt, Pepper and shaved parmesan | |
Homemade Ricotta Gnocchi | $12.00 |
Ricotta Romano Dumpling with mushroom gorgonzola Alfredo sauce | |
DOLCE
All desserts are homemade
Homemade Tiramisu | $10.00 |
The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love! | |
Cheesecake | $10.00 |
Chef’s creation | |
Chocolate Nemesis | $10.00 |
"The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times|Gluten Free | |
Cannolis | $10.00 |
Two crispy cannoli shells filled with a creamy ricotta filling. Ask about flavor- it changes | |
Gelato | $12.00 |
Chef's creation | |
Beverages
Coke, Diet Coke, Sprite | $2.50 |
Sprecher Ginger Ale, Grape or Root Beer | $4.00 |
Dang! Root Beer, Red Cream Soda, Italian Cherry Soda | $2.25 |
San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, or Limonata | $2.75 |
San Pellegrino | $2.75/250ml Bottle $5.50/500ml Bottle |
Fresh Brewed Iced Tea | $2.50 |
TAZO Teas | $2.25 |
(ask server for selection) | |
Anodyne Coffees | $2.25 |
Lavazza Espresso | $3.00 |
Lavazza Double Espresso | $4.50 |
Lavazza Cappuccino | $3.75 |
Retail Products
Sauces, Pastas, Bread, Specialty Desserts, Pestos , Gift Cards and T-Shirts
Fresh Pasta Fettuccine | $3.00/Ea |
Choice of Spinach, Egg or Whole Wheat | |
Fresh Pasta Linguini | $3.00/Each |
Choice of Spinach, Egg and Whole Wheat | |
Fresh Basil Pesto | $10.00/Each |
8 oz Container basil, Romano, pine nuts, garlic and xvoo | |
The Pasta Tree T-Shirt | $24.00 |
“Live the life you love, Eat Pasta”
S-xl | |
The Pasta Tree Sun dried Tomato Pesto | $10.00/Each |
8oz container Sundried tomatoes, walnuts, parsley,Romano and xvoo | |
Pasta Tree Tomato Sauce | $12.00 |
32 oz Fresh or Frozen great on its own or as marinara and pizza sauce | |
Pasta Tree Meat Sauce | $16.00 |
32 oz combination of beef and veal mixed with our homemade tomato sauce | |
Pasta Tree Garden Vegetable Sauce | $14.00 |
32 oz Garden Veggies- carrots,celery, onion, green pepper, zucchini and leeks | |
Mains
Antipasto Plate | $1.00/LG $11.00/SM |
Chef's choice of assorted sliced Italian salamis, cheese, and vegetables | |
Zeppoles-Italian Sugar Donuts | $12.00 |
Caramel & Dark Chocolate Dipping Sauce w/crushed peanuts | |
Fresh Fruit Tarts | $10.00 |
Puff Pastry, Italian Cream and Fresh Fruit | |
Baked Eggs Italian Style | $14.00 |
Fresh Spinach,Tomato Sauce and Parmesan Cream | |
Italian (Scottish) Egg | $14.00 |
Hard boiled egg wrapped in Basil Pesto Sausage and Deep Fried with Petit Salad and Mustard Tomato Sauce | |
Carbonara | $16.00 |
Fresh Pasta, Bacon & Onion, and Egg | |
Rise & Shine | $12.00 |
Parmesan Biscuits with Rosemary Shiitake Sausage Gravy | |
Tricolored Quiona | $15.00 |
Sautéed Spinach,Poached Eggs and Roasted Red Pepper Cream | |
Quiche | $14.00 |
Shrimp or Meat Lovers with a Petit Salad | |
Granola | $10.00 |
Greek Yogurt and Fresh Fruit | |
Sides
Housemade Toast | $4.00 |
Served with house preserves | |
Put an Egg on it | $2.00 |
Schwart's Smoked Salmon | $8.00 |
Sausage Patties | $5.00 |
Caramelized Bacon | $5.00 |
Jumbo Shrimp | $6.00 |
Add 3 large shrimp | |
Scallops | $12.00 |
Add 3 large scallops | |
Drinks
Italian Bloody Mary | $12.00 |
Bloody, herbaceous, delicious. Stacked with garnishes. Upgrade to CBD infused vodka and a beer chaser. | |
Roman Coffee | $8.00 |
Our Lover's Blend Coffee, Galliano, & Brown Sugar | |
Screwdriver | $12.00 |
Vodka & OJ | |
Mimosa | $8.00 |
Bottomless Mimosas | $25.00 |
w/purchase of Brunch entree | |
Plum Rosemary Sangria | $12.00 |
Appetizers
Bruschetta or Gorganzola Stuffed Dates | |
Antipasto (assorted cheeses & salumis) | |
Pasta Salad | |
Shrimp Cocktail or Date & Mint | |
stuffed Shrimp add $5.00 | |
Mixed Olives & Nuts | |
Entrees
Muffalata Sandwich | |
Caesar or Garden Salad | |
add chicken, shrimp or scallops additional charge | |
Garden Salad | |
Porchetta Sandwich | |
Chicken or Eggplant Parmesan Sandwich | |
Caprese Sandwich | |
Parmesan Meatball Sandwich | |
Mini Meatball Spaghetti Pie | |
Seasonal Spiedini | |
Desserts
Tiramisu | |
Chocolate Nemesis | |
Cannolis | |
Cheesecake | |
Seasonal Bar, Cookie or Fruit | |
Beverages
Coke, Diet Coke or Sprite | |
San Pellegrino Sparkling Juice | |
Lemon, Orange, Blood Orange or Grapefruit | |
Sprecher Soda | |
Grape, Root beer or Ginger Ale | |
Iced Tea or Bottled Water | |
Valentine's Romantic Dinner for Two
Make your own Lobster Ravioli or Cannelloni Kit Take and Bake Romantic Dinner for Two $200. Must place order by February 9. Available February 11-14. Includes:
Chocolate Raspberry Martini for 2 | |
Make your own Lobster Ravioli Kit | |
2 Pancetta Wrapped Beef Tenderloin | |
Arugula Fennel Salad | |
with Crispy Proscuitto and Truffle Vinaigrette | |
Pasta Tree’s Homemade Tiramisu | |
Valentine’s Day Biscotti | |
1 pkg Of The Pasta Tree’s Lovers Special Blend Coffee | |
1 bottle of Prosecco | |