Ale Asylum “Hopalicious” Pale Ale | $5.00 |
Madison 5.7% abv |
Brouwerij Bosteels “Tripel Karmeliet” | $11.00 |
Belgium 8.4% |
Clausthauler Lager | $5.00 |
Germany (Non-Alcoholic) |
Corona Light Lager | $5.00 |
Mexico |
Good City Brewing “Home” German Style Lager | $6.00 |
Milwaukee (16oz) 4.5% abv |
International Women’s Series Rhubarb IPA | $6.00 |
A percentage of proceeds benefit Courage Milwaukee and Savage Support |
Lagunitas IPA, American IPA | $5.00 |
Petaluma, CA 6.2% abv |
Lakefront Brewery IPA, American IPA | $5.00 |
Milwaukee 6.6% abv |
Lakefront Brewery Riverwest Stein, Amber Lager | $5.00 |
Milwaukee 5.7% abv |
Menabrea Birra Lager “Ambrata” | $6.00 |
Italy 5% abv |
Maui Brewing Co. “Lilikoi” Saison | $6.00 |
Hawaii 5.5% abv |
Monk’s Café Flemish Sour | $8.00 |
5.5% abv |
Moretti, Pale Lager | $5.50 |
Italy 4.6% abv |
New Glarus “Spotted Cow” Cream Ale | $5.00 |
New Glarus 4.8% abv |
Peroni European Pale Lager | $5.50 |
Italy 5.1% abv |
Stella Artois European Pale Lager | $5.50 |
Belgium 5% abv |
Stella Cidre, European Style Cider | $5.50 |
Belgium 4.5% abv |
Third Space “Happy Place” Pale Ale | $5.00 |
Milwaukee 5.3% ABV |
Weihenstephaner, Hefeweissbier | $6.00 |
Germany 5.4% abv |
Weihenstephaner, Hefeweissbier Dunkel | $6.00 |
Germany 5.3%ABV |
White Claw Hard Seltzer | $5.00 |
IL, 5% abv, Natural Lime, Ruby Grapefruit |
2017 White - Trebbiano d’Abruzzo, Fantini, Abruzzo, Italy | $7.00/Glass $28.00/Bottle |
“Crisp and fresh with notes of peach, apricots and lime. Medium-bodied.” |
2018 Red - Montepulciano d’Abruzzo, Fantini, Abruzzo, Italy | $7.00/Glass $28.00/Bottle |
“Soft and fruity with notes of black cherries and plums. Medium-bodied.” |
NV Champagne Brut, Veuve Clicquot “Yellow Label”, Champagne, France | $95.00/Bottle |
“Blackberry, white cherry, biscuit, honey and candied lemon zest. Full-bodied.” |
NV Franciacorta Brut DOCG, Ferghettina, Lombardy, Italy | $58.00/Bottle |
“Wild flowers, lemon and stone fruit notes with subtle hints of hazelnuts and brioche” |
NV Blanc de Noirs , Gloria Ferrer, Sonoma, CA | $42.00/Bottle |
“Pale pink color with notes of strawberry, cherry and hints of vanilla with a dry palate”. |
NV Lambrusco Amabile, Cleto Chiarli, Emilia-Romagna, Italy | $8.50/Glass $34.00/Bottle |
“Slightly sweet with notes of blackberries. Medium-bodied.” |
2018 Moscato d’Pavia, Centorri, Lombardy, Italy | $7.00/Glass $25.00/Bottle |
“Peaches, rose petals, ginger and fresh apricots. Lightly sparkling and pleasantly sweet” |
2018 Moscato d’Asti, Marchesi di Gresy | $23.00/1/2 bottle |
“Intense, fresh and fruity, with notes of peach and sage. Light-bodied.” |
NV Prosecco, Pizzalato “Fields”, Veneto, Italy | $10.00/Glass $40.00/Bottle |
“White peach, honey, and jasmine. Organic. Light-bodied.” |
NV Brachetto, Canti, Piedmont, Italy | $9.00/Glass $36.00/Bottle |
“Roses, red berries with flavors of black cherries, strawberries and violets. Refreshing and sweet” |
2018 Pinot Grigio, Danzante, delle Venezie, Italy | $9.00/Glass $36.00/Bottle |
“Clean and crisp with flavors of honey, guava and lemon with a lingering minerality." |
2017 Pinot Grigio, Alois Lageder “Porer”, Alto-Adige, Italy | $50.00/Bottle |
“Complex with nutty flavors, creamy lees, juicy pear, and slight minerality. Bio-dynamic.” |
2018 Gavi di Gavi, Enrico Serafino, Piedmont | $10.00/Glass $35.00/Bottle |
”White flowers, pears, green almonds, hints of minerality. Medium-bodied.” |
2017 Vermentino, Olianas, Sardinia, Italy | $10.00/Glass $34.00/Bottle |
“Notes of grapefruit, lemon with savory notes of breadcrumbs. Medium-bodied” |
2017 Sauvignon Blanc, Justin, Central Coast, CA | $10.00/Glass $40.00/Bottle |
“Peach, lemon grass, and hints of jasmine are balanced by grapefruit and lime. Medium-bodied.” |
2018 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand | $9.00/Glass $37.00/Bottle |
“Alive and dominated by flavors of gooseberry, passion fruit, citrus and herbal notes” |
2017 Chardonnay, J. Vineyards, North Coast, CA | $55.00/Bottle |
“Red apples, nectarines and delicate acidity. Medium-bodied.” |
2018 Chardonnay, Lincourt Vineyards “Steel”, Santa Rita Hills, CA | $10.00/Glass $40.00/Bottle |
“Un-oaked. Aromas of kiwi, mandarin zest and honeycomb. Crisp palate shows lemons and green apples” |
2015 Chardonnay, Storypoint, CA | $10.00/Glass $40.00/Bottle |
“Buttery Chardonnay with notes of lemon and grilled almonds. Medium-bodied.” |
2017 Riesling, Selbach “Bernkastler-Kurfurstlay”, Germany | $8.50/Glass $34.00/Bottle |
“Juicy peaches, lime zest, light acidity. Semi-sweet and dry. Medium-bodied.” |
2017 Rosé, Pierpaolo Pecorari “Ros’Alba”, Friuli, Italy | $11.00/Glass $44.00/Bottle |
“Notes of lime, dried berry, and wild plum. Medium-bodied.” |
2014 Aglianico, Antonia Caggiano “Salae Domini”, Campania, Italy | $60.00/Bottle |
“Powerful with notes of plum, blackberry, chocolate and tobacco. Substantial tannins” |
2015 Amarone della Valpolicella, Tenuta Sant’Antonio, Veneto, Italy | $80.00/Bottle |
“Corvina blend. Smoked cherry, cassis, black licorice. Full-bodied.” |
2017 Barbera d’Asti, Vietti “Tre Vigne”, Piedmont, Italy | $44.00/Bottle |
“Blackberry, black cherry, licorice, caramel oak. Medium-bodied.” |
2014 Barbaresco, Marchesi di Gresy “Martinenga”, Piedmont, Italy | $85.00/Bottle |
“Elegant Nebbiolo showing black cherry and black raspberry with a hint of cloves. Full-bodied.” |
2014 Barolo, G. D. Vajra “Albe”, Piedmont, Italy | $95.00/Bottle |
“Nebbiolo. Dried cherry, cassis, licorice, truffle, mint and hints of oak. Full-bodied.” |
2013 Barolo, Massolino “Parafada”, Piedmont, Italy | $200.00 |
“Fresh blackberry and strong mineral character. Savory, full-bodied, ultra-fine tannins persistent finish” |
2012 Brunello di Montalcino, Casanova di Neri “Tenuta Nuova”, Tuscany, Italy | $125.00/Bottle |
“Notes of maraschino cherries, violets and rich red fruits. Full-bodied.” |
2013 Brunello di Montalcino, Podere Scopetone, Tuscany, Italy | $82.00/Bottle |
“Ripe cherry, blackberry, dark plum, and spice. Full-bodied.” |
2011 Brunello di Montalcino Reserva, Campogiovanni “Il Quercione”, Tuscany, Italy | $175.00/Bottle |
“Brooding, meditative and richly layered with notes of morello cherry, truffles and richly layered” |
2016 Cabernet Sauvignon, Tribute, CA | $8.00/Glass $35.00/Bottle |
“Wonderfully balanced, with notes of cherry, wood, and dark fruit. Medium-bodied.” |
2016 Cabernet Sauvignon, Roth, Alexander Valley, CA | $57.00/Bottle |
“Wild berry and plum flavors, framed by vanilla, spice and toasty oak. Full-bodied.” |
2016 Cabernet Sauvignon, “Emily’s Cuvee” Miner, Napa Valley, CA | $75.00/Bottle |
“Black fruit with hints of mocha, espresso, and toasted oak.” |
2017 Cabernet Sauvignon, Chateau St. Michelle, Columbia Valley, WA | $10.00/Glass $42.00/Bottle |
“Harmonious flavors of cassis, blackberry, dark chocolate, and vanilla spice. Full-bodied.” |
2014 Carmenere, Ventisquero “Grey Single Block”, Chile | $45.00/Bottle |
“Blueberries, blackberries, cherries, strawberries, chocolate, and coffee. Full-bodied.” |
2017 Chianti Classico, Coltibuono “R. Stucchi”, Tuscany, Italy | $10.00/Glass $40.00/Bottle |
“Forest berries, spices, moist earth and dried plum. Medium-bodied.” |
2015 Chianti Classico, Querciabella, Tuscany, Italy | $55.00/Bottle |
“Dark cherry, dark chocolate, violets, and berries. Medium-bodied.” |
2015 Corvina Blend, Allegrini “Palazzo Della Torre”, Veneto, Italy | $44.00/Bottle |
“Raisins, black currents, vanilla and earth. Weighty and meditative.” |
2016 Dolcetto d’Alba, Pertinace, Piedmont, Italy | $10.00/Glass $35.00/Bottle |
“Clean, bright and vibrant with notes of tart cherries, almonds and mulberries.” |
2013 Gattinara Reserva, Travaligni, Alto Piemonte, Italy | $105.00/Bottle |
“Delicate notes of violets, cherries and pepper showings raisins, spice and substantial tannins” |
2016 Malbec, Catena, Mendoza, Argentina | $49.00/Bottle |
“Blueberries, blackberries, vanilla, and mocha. Full-bodied.” |
2017 Malbec, La Posta Palucci, Ugarteche, Argentina | $10.00/Glass $40.00/Bottle |
“Cherries, spice, powerful fruit, sandalwood. Full-bodied.” |
2017 Merlot, Seven Falls Cellars, Wahluke Slope, WA | $10.00/Glass $40.00/Bottle |
“Caramel covered cherries and blackberries with hints of cocoa and vanilla. Full-bodied.” |
2014 Merlot, Marco Felluga “Varneri”, Friuli, Italy | $40.00/Bottle |
“Fresh and fruity with notes of red berry jam and cherries. Medium-bodied.” |
2015 Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venne”, Abruzzo, Italy | $40.00/Bottle |
“Black cherries, raisins and licorice. Medium-bodied.” |
2015 Nebbiolo Langhe,Vietti “Perbacco”, Piedmont, Italy | $55.00/Bottle |
“Generously fruited with spices and hard candy. Full-bodied.” |
2016 Nerello Mascalese, Tascante “Ghiaia Nera”, Sicily, Italy | $45.00/Bottle |
“Minerals, dark spice, ginger, forest berry, and dried herbs. Medium-bodied.” |
2016 Nero d’Avola, Cirasa, Sicily, Italy | $42.00/Bottle |
“Dry with ripe cherries and intense spice. Medium-bodied.” |
2017 Pinot Noir, Baileyana, Edna Valley, CA | $60.00/Bottle |
“Dark fruit flavors, anise, bright cherry, and hints of spice and mocha. Full-bodied.” |
2014 Pinot Noir, Foley Johnson, Santa Rita Hills, CA | $56.00/Bottle |
“Bright red berries, cherry, black tea and rosehips. Light-bodied.” |
2018 Pinot Noir, Wilhelm Walch “Prendo”, Alto-Adige, Italy | $9.00/Glass $36.00/Bottle |
“Rich, juicy flavors of cherry, blackberry and cola. Light-bodied.” |
2017 Primitivo, Li Veli “Orion”, Puglia, Italy | $8.00/Glass $32.00/Bottle |
“Ripe and fleshy red berry fruit with brown spice. Lighter bodied and fresh.” |
2015 Rosso di Montalcino, Tenuta Caparzo, Tuscany, Italy | $48.00/Bottle |
“Wild strawberry, sour cherry, minerals, rose petal, violets” |
2016 Sangiovese di Toscana, Cecchi, Tuscany, Italy | $9.00/Glass $36.00/Bottle |
“Flavors of Maraschino cherry, ripe raspberry and plum. Medium-bodied.” |
2017 Toscana IGT (CabFranc/Cab/Merlot), Aia Vecchia “Lagone”, Italy | $44.00/Bottle |
“Intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices. Full-bodied.” |
2016 Vino Nobile di Montepulciano, Poliziano, Tuscany, Italy | $53.00/Bottle |
“Wild berries, dark flowers, balsamic, menthol with raspberry, espresso notes. Substantial tannins” |
2013 Zinfandel, Peterson, Healdsburg, CA | $44.00/Bottle |
“Wild blackberries mixed with dark cherry, plum, black raspberry and vanilla oak. Full-bodied” |
NV Averna Amaro Siciliano, Italy | $8.00 |
NV Cardamaro, Italy | $8.00 |
NV Cynar Ricetta – Originale, Italy | $8.00 |
NV Fernet Branca, Piedmont, Italy | $9.00 |
NV Lazzaroni Limoncello, Italy | $8.00 |
NV Oscar 697 Vermouth – Bianco & Rosso | $10.00 |
NV Ramazzotti Amaro Fratelli, Italy | $8.00 |
NV Wollersheim “Dancehall” Absinthe, Prairie du Sac, WI | $12.00 |
Pre-Prohibition Style Old Fashioned | $12.00 |
The Negroni | $12.00 |
Italian Pear Martini | $13.00 |
Vin Brulé | $10.00 |
Italian Hot Toddy | $12.00 |
Spiced Cranberry Rosé Spritzer | $12.00 |
Gingerbread White Russian | $12.00 |
The Roast and Toast | $13.00 |
Chocolate Mint Martini | $12.00 |