Ale Asylum “Hopalicious” Pale Ale | $7.00 |
Madison 5.7% abv | |
Bell’s “Best Brown Ale” | $7.00 |
Belching Beaver "Peanut Butter Milk Stout" | $6.00 |
5.3% abv | |
Brouwerij Bosteels “Tripel Karmeliet” | $12.00 |
Belgium 8.4% | |
Clausthauler Lager | $5.00 |
Germany (Non-Alcoholic) | |
Fermentorium, “Rainbows and Lollipops”, Double IPA | $7.50 |
7.7% abv | |
Lakefront Brewery IPA, American IPA | $6.50 |
Milwaukee 6.6% abv | |
Menabrea Birra Lager “Ambrata” | $7.00 |
Italy 5% abv | |
Menabrea Bionda | $7.00 |
Monk’s Café Flemish Sour | $8.00 |
5.5% abv | |
Moretti, Pale Lager | $7.00 |
Italy 4.6% abv | |
New Glarus “Spotted Cow” Cream Ale | $7.00 |
New Glarus 4.8% abv | |
Peroni European Pale Lager | $7.00 |
Italy 5.1% abv | |
Stella Artois European Pale Lager | $7.00 |
Belgium 5% abv | |
Stella Cidre, European Style Cider | $7.00 |
Belgium 4.5% abv | |
2018 White - Trebbiano d’Abruzzo, Fantini, Abruzzo, Italy | $9.00/Glass $38.00/Bottle |
“Crisp and fresh with notes of peach, apricots and lime. Medium-bodied.” | |
2018 Red - Montepulciano d’Abruzzo, Fantini, Abruzzo, Italy | $9.00/Glass $38.00/Bottle |
“Soft and fruity with notes of black cherries and plums. Medium-bodied.” | |
NV Seasonal Red or White Sangria | $10.00 |
NV Prosecco, Pizzolato “Fields”, Veneto, Italy | $11.00/Glass $42.00/Bottle |
“White peach, honey, and jasmine. Organic. Light-bodied.” | |
NV Prosecco Rosé, Paloma Secco “Muse,” Veneto, Italy | $11.00/Glass $42.00/Bottle |
“Aromas and flavors of almonds, lemon chif on, ripe apples, with a silky, vibrant, fruity light body” | |
NV Lambrusco Amabile, Cleto Chiarli, Emilia-Romagna, Italy | $10.00/Glass $40.00/Bottle |
“Slightly sweet with notes of blackberries. Medium-bodied.” | |
2020 Pizzolato Moscato | $10.00/Glass $40.00/Bottle |
“Peaches, rose petals, ginger and fresh apricots. Lightly sparkling and pleasantly sweet” | |
NV Franciacorta Brut DOCG, Ferghettina, Lombardy, Italy | $58.00/Bottle |
“Wild flowers, lemon and stone fruit notes with subtle hints of hazelnuts and brioche” | |
Rotating Rosé | $11.00/Glass $44.00/Bottle |
Please ask your server for selection | |
2019 Pinot Grigio, Coltorenzio “Lumo”, delle Venezie, Italy | $9.00/Glass $38.00/Bottle |
“Citrus fruit and white peach; medium body on the palate, refreshing finish.” | |
'20 Soave "Prime Brume" Veneto Italy | $9.00/Glass $38.00/Bottle |
Brazil nuts, kiwi and starfruit | |
2020 Vermentino, Olianas, Sardinia, Italy | $12.00/Glass $44.00/Bottle |
“Notes of grapefruit, lemon with savory notes of breadcrumbs. Medium-bodied” | |
'20 Sauvignon Blanc, Mock, Alto Adige DOC Sudtirol, Italy | $14.00/Glass $50.00/Bottle |
Aromas of peach, grapefruit and elderflower | |
2020 Chardonnay, Alois Lageder “Porer”, Alto-Adige, Italy | $12.00/Glass $44.00/Bottle |
“Complex with nutty flavors, creamy lees, juicy pear, and slight minerality. Bio-dynamic.” | |
2017 Chardonnay, J. Vineyards, North Coast, CA | $55.00/Bottle |
“Red apple nectarines and delicate acidity. Medium-bodied.” | |
2020 Chardonnay, Castello della Sala Bramito Umbria, Italy | $12.00/Glass $44.00/Bottle |
White flower blossoms, light citrusy sensations | |
2020 Rosé, Herdade do Rocim “Mariana”, Alentejo, Portugal | $11.00/Glass $44.00/Bottle |
“Notes of lime, dried berry, and wild plum. Medium-bodied.” | |
2020 Rosé, Chateau d’Esclans “Whispering Angel,” Provence FR | $12.00/Glass $46.00/Bottle |
“Delicate aromas of pink grapefruit, peach, cream. Crisp acidity.” | |
2014 Aglianico, Antonia Caggiano “Salae Domini”, Campania, Italy | $60.00/Bottle |
“Powerful with notes of plum, blackberry, chocolate and tobacco. Substantial tannins” | |
2019 Barbera, Riva Leone, Piedmont, Italy | $12.00/Glass $44.00/Bottle |
“Raspberry, light tannins, black pepper” | |
2017 Barbaresco, Marchesi di Gresy “Martinenga”, Piedmont, Italy | $85.00/Bottle |
“Elegant Nebbiolo showing black cherry and black raspberry with a hint of cloves. Full-bodied.” | |
2015 Barolo, Riva Leone, Piedmont, Italy | $150.00/Bottle |
“Nebbiolo. Leather, earth, oak, cedar. Full-bodied.” | |
2013 Barolo, Massolino “Parafada”, Piedmont, Italy | $200.00/Bottle |
“Fresh blackberry and strong mineral character. Savory, full-bodied, ultra-fine tannin, persistent finish” | |
2011 Brunello di Montalcino Riserva, Campogiovanni “Il Quercione”, Tuscany, Italy | $175.00/Bottle |
“Brooding, meditative and richly layered with notes of morello cherry, truffles” | |
2013 Brunello di Montalcino, Casanova di Neri, “Tenuta Nuova”, Italy | $125.00/Bottle |
“Bold and expressive, Morello cherry, spice, leather and balsam. Ready to drink now” | |
2018 Cabernet Sauvignon/Nero D’avola, Barone Montalto, Sicily, Italy | $9.00/Glass $38.00/Bottle |
“Full of spices, dark fruit and a touch of vanilla” | |
2019 Chianti Classico, Coltibuono “R. Stucchi”, Tuscany, Italy | $12.00/Glass $44.00/Bottle |
“Forest berries, spices, moist earth and dried plum. Medium-bodied.” | |
2019 Malbec, Catena, Mendoza, Argentina | $9.00/Glass $38.00/Bottle |
“Blueberries, blackberries, vanilla, and mocha. Full-bodied.” | |
2018 Nebbiolo Langhe,Vietti “Perbacco”, Piedmont, Italy | $55.00/Bottle |
“Generously fruited with spices and hard candy. Full-bodied.” | |
2018 Nerello Mascalese, Tascante “Ghiaia Nera”, Sicily, Italy | $45.00/Bottle |
“Minerals, dark spice, ginger, forest berry, and dried herbs. Medium-bodied.” | |
2019 Passivento, Barone Montalto Sciliy, Italy | $70.00/Bottle |
Plum, blackberry, and oak | |
2013 Pinot Noir, Baileyana, Edna Valley, CA | $60.00/Bottle |
“Dark fruit flavors, anise, bright cherry, and hints of spice and mocha. Full-bodied.” | |
2018 Pinot Noir, Wilhelm Walch “Prendo”, Alto-Adige, Italy | $11.00/Glass $42.00/Bottle |
“Rich, juicy flavors of cherry, blackberry and cola. Light-bodied.” | |
2020 Primitivo, Li Veli “Orion”, Puglia, Italy | $11.00/Glass $42.00/Bottle |
“Ripe and fleshy red berry fruit with brown spice. Lighter bodied and fresh.” | |
2019 Red Blend, The Crane Assembly, “el Coco”, Napa Valley, CA | $150.00/Bottle |
“Rich, dark aromas of violets, lilac, roses, elegant. Black plum and leather, a touch of vanilla” | |
2018 Rosso di Montalcino, Tenuta Caparzo, Tuscany, Italy | $48.00/Bottle |
“Wild strawberry, sour cherry, minerals, rose petal, violets” | |
2018 Sangiovese di Toscana, Cecchi, Tuscany, Italy | $10.00/Glass $40.00/Bottle |
“Flavors of Maraschino cherry, ripe raspberry and plum. Medium-bodied.” | |
2018 Zinfandel, The Prisoner Wine Company “Saldo”, Sonoma, CA | $73.00/Bottle |
“Aromas and flavors of black licorice, cherry, and baking spice with a hint of chocolate” | |
NV Averna Amaro Siciliano, Italy | $8.00 |
NV Cardamaro, Italy | $8.00 |
NV Cynar Ricetta – Originale, Italy | $8.00 |
NV Fernet Branca, Piedmont, Italy | $9.00 |
NV Lazzaroni Limoncello, Italy | $8.00 |
NV Oscar 697 Vermouth – Bianco & Rosso | $10.00 |
NV Ramazzotti Amaro Fratelli, Italy | $8.00 |
NV Wollersheim “Dancehall” Absinthe, Prairie du Sac, WI | $12.00 |
Toasted Pecan Old Fashioned | $15.00 |
Wisconsin Maple Old Fashioned | $14.00 |
Whiskey Sour Cocktail | $13.00 |
Pear Bourbon Splash | $14.00 |
The Negroni | $13.00 |
The PomGin | $14.00 |
CranRita | $13.00 |
Cranberry Mule | $12.00 |