Specials

Specials December 29-31 Gorgonzola stuffed dates local honey drizzle and mint Jalapeño Bacon whiskey Scallops App-2 scallops Appetizer ONLY Sliced winter cantaloupe wrapped in prosciutto drizzled with balsamic glaze, honey,mint and pistachios Soup: lobster 🦞 Bisque Salads: Chopped Italian Salad- chickpeas, salami, mozzarella, sun dried tomatoes, marinated artichoke hearts romaine iceberg lettuce Winter Citrus Salad -naval oranges, ruby red grapefruit,mandarins, tangerines fennel, mint and crushed pistachios Lamb Bolognese -ground lamb simmered in red wine 🍷 tomatoes and a hint of cinnamon served over homemade pappardelle Lobster Ravioli with Prosecco sun-dried tomato cream sauce and fresh arugula Chicken Caccatori -half a chicken braised in red wine and garden vegetable tomato sauce SUGGESTED WINE: Chianti, Pinot Noir or Lambrusco Veal Marsala- sautéed veal cutlet with wild mushrooms (oyster, hen of the woods and king trumpet ) in Marsala butter sauce Wild Mushroom Risotto -(oyster, hen of the woods and king trumpet )Marsala and a touch of white truffle Balsamic Rosemary marinated 16 oz Ribeye Gorgonzola gnocchi & broccoli cranberry butter Cheesecake: Cranberry White Chocolate Bread : Thyme Butter: cranberry rosemary orange Cannolis: Marchino Cherry and Pistachio

Specials November 3-5 Gorgonzola stuffed dates local honey drizzle and mint Pasta Fragiole Soup Salads: Red Delicious Apple 🍎 Radicchio & Arugula with pickled cucumbers, red onion, candied walnuts apple Balsmic Vinaigrette Gorgonzola Curly Kale Salad with Lemon Vinaigrette, shredded Parmesan, Currants and Hazelnut Crumble Assorted Roasted Beet Salad- Red, Golden and Chioggio tossed in creamy balsamic vinaigrette goat cheese toasted pistachios and arugula Lamb Bolognese with Whole Wheat Pappardelle Jalapeño Bacon whiskey Scallops App-2 scallops Entree- 3 scallops Veal Marsala- sautéed veal cutlet with wild mushrooms (oyster, chanterelles and king trumpet ) in Marsala butter sauce Italian Sausage Risotto- Spicy Italian sausage sun dried tomatoes artichoke hearts Hand formed Pumpkin Gnocchi with Romano cream and Sage Pecan Brown Butter Pan Sear Apple Cider marinated Bone In Pork Chop Taleggio Creamy Polenta Fresh Apple 🍏 🍎 Relish Balsamic 16 oz Ribeye (3) Pumpkin 🎃 Gnocchi with Romano cream and sage pecan brown butter & Broccoli Mission Fig Cheesecake Pumpkin Cannolis Bread : Fresh Zucchini Butter: Sundried Tomato

Specials November 3-5 Gorgonzola stuffed dates local honey drizzle and mint Pasta Fragiole Soup Salads: Red Delicious Apple 🍎 Radicchio & Arugula with pickled cucumbers, red onion, candied walnuts apple Balsmic Vinaigrette Gorgonzola Curly Kale Salad with Lemon Vinaigrette, shredded Parmesan, Currants and Hazelnut Crumble Assorted Roasted Beet Salad- Red, Golden and Chioggio tossed in creamy balsamic vinaigrette goat cheese toasted pistachios and arugula Lamb Bolognese with Whole Wheat Pappardelle Jalapeño Bacon whiskey Scallops App-2 scallops Entree- 3 scallops Veal Marsala- sautéed veal cutlet with wild mushrooms (oyster, chanterelles and king trumpet ) in Marsala butter sauce Italian Sausage Risotto- Spicy Italian sausage sun dried tomatoes artichoke hearts Hand formed Pumpkin Gnocchi with Romano cream and Sage Pecan Brown Butter Pan Sear Apple Cider marinated Bone In Pork Chop Taleggio Creamy Polenta Fresh Apple 🍏 🍎 Relish Balsamic 16 oz Ribeye (3) Pumpkin 🎃 Gnocchi with Romano cream and sage pecan brown butter & Broccoli Mission Fig Cheesecake Pumpkin Cannolis Bread : Fresh Zucchini Butter: Sundried Tomato