Our Menu
Served Daily 5:00 pm to 9 pm Wednesday-Saturday & Sunday 5pm-8pm(Closed on Monday & Tuesday). All menu items and prices subject to change without notice. $2 split meal charge • **Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness. Attention, customers with food allergies, please, be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish • Owner & Chef Suzzette Metcalfe proudly makes our egg, spinach, and whole wheat pasta fresh daily. Gluten-free pasta and Gluten-free cheese ravioli are available upon request.
PRIMI
Antipasto Plate (GF)
$16.00
$28.00
Chef’s choice of assorted sliced Italian salamis, cheeses and antipasti
Mozzarella in Sugo
$14.00
$16.00
Our own homemade breaded smoked mozzarella with our beautiful fresh Tomato Vegetable sauce
Jumbo Shrimp Saute (GF)
$21.00
Five Jumbo Shrimp sauteed with garlic, lemon, fresh herbs, EVOO and white wine
Romano Meatballs
$18.00
Romano cheese, veal, and beef simmered in our housemade tomato sauce
Caprese Insalata (GF)
$16.00
House made Fresh Mozzarella, tomatoes, capers, lemon vinaigrette, fresh basil, balsamic reduction
Beautiful Zuppa Of The Day
$12.00
Please, ask your server for chef's selection
Arugula Fennel Salad
$18.00
Arugula, shaved fennel, crispy prosciutto, truffle oil essence
Caesar (GF)
$16.00
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, sangria tomatoes
Garden Salad (GF)
$8.00
Mixed baby greens, carrot, tomato and cucumber. Dressings: Creamy Garlic, Balsamic Vinaigrette, Honey Poppy Seed or Lemon Vinaigrette
Beef Carpaccio (GF)
$24.00
Thinly sliced pepper crusted beef tenderloin with arugula, truffle essence, cremini mushrooms, capers, and Parmesan
Crispy Calamari
$21.00
Sage, Kalamata olives, lemons and creamy garlic dipping sauce
SPECIALTIES OF THE HOUSE
Homemade Meat Lasagna
$25.00
Homemade egg pasta layered with ground veal, beef, ricotta, mozzarella and Romano cheese topped with our homemade tomato sauce
Lamb Bolognese
$32.00
Red Wine braised Lamb, touch of cream, cinnamon and tomato. Served with whole wheat pappardelle
Vodka Tomato Sauce
$24.00
Our traditional Italian tomato sauce, a touch of cream, a splash of Vodka, Kalamata olives and lots of love. Served over our house made linguini
Smoked Salmon Alfredo
$28.00
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Served over our house made fettuccine
Scallop Artichoke Cream
$34.00
Chef Suzzette's Favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod sauce. Served over our house made fettuccine
Homemade Manicotti
$25.00
House made Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan, and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo, or Francese sauce
Cioppino
$42.00
Jumbo Shrimp, Scallops, PEI Mussels, Manilla Clams, Australian Lobster Tail, and fresh fish, served in a spicy tomato vegetable sauce, served over our house made linguini
Arborio Rice Crusted Walleye (GF)
$32.00
Served with wild mushroom risotto, broccoli and lemon caper butter sauce
SECONDI
Three Cheese Tortellini
$28.00
Choice of Meat Sauce, Tomato Vegetable, Alfredo, Basil Pest, or Francese
Pasta with Baby Clam Sauce
$28.00
Baby clams, in a white wine, fresh herbs, lemon butter sauce, and a touch of chili flake
Scallops alla Abruzzo
$33.00
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce, served over house made linguini
Carbonara
$26.00
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg, served over house made fettuccine
Fettuccini Alfredo
$26.00/Chicken
$28.00/Shrimp
$33.00/Scallops
Your choice of Chicken, Shrimp, or Scallops sautéed in freshly grated Romano cheese and cream with caramelized baby portobello mushrooms. Served over house made fettuccine
Butternut Squah Ravioli
$27.00
Sage, Brown Butter Pecan Sauce
Tomato Meat Sauce
$24.00
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce. Served over house made linguini
Pasta Pagliara
$42.00
Jumbo Shrimp, Scallops, PEI Mussels, Manilla Clams, Australian Lobster Tail, and fresh fish served in a lemon, white wine, butter sauce, and served over house made linguini
Gorgonzola Alfredo
$24.00
An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms. Served over house made fettuccine
Aglio Olio (Garlic & Oil)
$18.00
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO. Served over house made linguini | Add a side of Broccoli +$6.00
Tomato Vegetable Sauce
$24.00
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, tomatoes, and fresh Italian herbs. Served over house made linguini
Pesto Linguini
$26.00/Chicken
$28.00/Shrimp
$33.00/Scallops
Your choice of chicken, shrimp, or scallops sautéed with kalamata olives, artichokes and sun dried tomatoes in a fresh basil pesto. Served over house made linguini
Artichoke Cream
$26.00
Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs. Served over house made fettuccine
Fresh Basil Pesto Cream
$24.00
Our house made Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream. Served over house made fettuccine, and garnished with an artichoke heart
Francese Sauce
$26.00
Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms. Served over house made fettuccine
CORTORNI
Roasted Asparagus
$10.00
Shaved Parmesan, lemon vinaigrette, Garlic
Gnocchi
$16.00
Ricotta Dumpling with gorgonzola Alfredo sauce
Steamed Broccoli
$10.00
Shaved Parmesan, lemon vinaigrette, garlic
Wild Mushroom Risotto
$18.00
Assorted wild mushrooms from Mushroom Mike LLC and shaved parmesean